What should a food worker do to prevent chemical hazards from contaminating food? O a. Wear gloves when working with ready-to-eat foods
O b. Remove pits from cherries and immediately discard them
O c. Store cleaning solutions in a utility closet away from food
O d. Clean and sanitize cutting boards after cutting raw chicken

c. Store cleaning solutions in a utility closet away from food

Explanation:

The best way to prevent food from getting contaminated by chemicals is to separate the two as much as possible. Deliberate actions should be taken to ensure that items containing chemicals such as cleaning materials and sanitizers are not in close contact with food.

During cleaning, food items should be kept at a safe distance. Surfaces should be left to dry before food preparation begins. Cleaning materials should have a lockable place away from the kitchen.

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