Which economy is efficient? 1 one that makes fewer goods because workers are laid off
one that uses fewer resources than are available
one that makes the most goods and services possible
one that wastes fuel when making goods

Mcdonald's fast-food restaurants have a well-designed training program for all new employees. each new employee is supposed to learn how to perform standardized tasks required to maintain mcdonald's service quality. due to labor shortages in some areas, new employees begin work as soon as they are hired and do not receive any off-the-job training. this nonconformity to standards creates