Which of the following should employers prevent in order to ensure the safety and health of workers in regards to machine guarding? A) Providing employees with safe tools and equipment

B) Providing employees with personal protective equipment

C) Allowing workers to use a machine without training

D) Ensuring employees are trained in hazard recognition
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Which of the following types of machine guard is generally preferred because of its simplicity and durability?

A) Interlocked
B) Fixed
C) Self-adjusting
D) Adjustable

Acompany manufactures x units of product a and y units of product b, on two machines, i and ii. it has been determined that the company will realize a profit of $3 on each unit of product a and $4 on each unit of product b. to manufacture a unit of product a requires 7 min on machine i and 5 min on machine ii. to manufacture a unit of product b requires 8 min on mchine i and 5 min on machine ii. there are 175 min available on machine i and 125 min available on machine ii in each work shift. how many units of a product should be produced in each shift to maximize the company's profit p?

20. to add body to a hearty broth, you may use a. onions. b. pasta. c. cheese. d. water.

You are a team of marketing consultants. it is 2008 and the great recession has struck. one of your clients is whole foods market (sometimes known as whole paycheck). wfm has come to you and asked for strategic advice on how to adapt their product and pricing strategies in light of the economic downturn: 1. advise wfm on the various approaches that could be taken to reducing price. be sure to consider potential psychological impact of price reductions on wfm consumers. 2. based on the options outlined in part 1, recommend an approach and support with marketing theory.