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Business, 21.10.2020 16:01 janiyagoldsmith

Other restaurants in the industry are seeing improvements in their sales, rather than declines. The reporters mention this is in part due to the rise of the celebrity chef and the contrasting styles of the newer quick-serve options that emphasize recipes and quality. Identify which strategy these newer organizations are using to compete against the older more established rivals. a. Price signaling strategy
b. Capacity control strategy
c. Non-price competition strategy
d. Price leadership strategy

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