Submit your project by choosing a situation in which to develop a safety plan. Be sure to include the following: a description of your facility; three potential hazards; actions that can be taken to minimize the potential hazards; action that should be taken if there is an accident or illness caused by each of the hazards; and a description of how you will communicate the hazards to your employees. 100pts

   Hi, in this essay I will give you a description of my slaughterhouse and meat-packing company. Three potential hazards that you could face working on a sod farm. Directions that I will take to minimize these potential hazards. And actions that should be taken if there's an accident. And it's scription of how I will communicate this to my employees.     My facility has 20’ tall ceilings and a high rail system, and has 1000 square feet. Three potential hazards you could run into working at the store are, muscle injuries from lifting heavy boxes, accidentally cutting yourself while butchering, the floor can be slippery from animal fat and blood and you could slip. Actions that can be taken to less the amount of injuries in the workplace are holding boxes and heavy pieces of meat in a more comfortable way or getting a forklift to lift boxes. Teach proper knife safety to all of my employees who are in the butchering the department. Making sure to clean floor thoroughly to make sure there is no fat or animal Blood on the floor. What can be done to help any of these hazards if they do happen is to have 911 on speed dial have a first aid kit where it is easily accessible. Have workplace accident insurance. The way I will communicate to my employees the dangers is to have posters on the walls in the employee bathroom and wherever else the employees will be that display not to lift with your back, the proper way to cut with a knife to not hurt your hand, and to be careful when you I know there was blood and fat on the floor.     To review I have a 20 inch tall facility with high rail systems and it is 1000 square feet. Potential hazards you may run into in this industry are injuries from cutting yourself muscle injuries and the floor being Slippery from blood and animal fat. Actions that bacon that can be taken to lessen the news is to show people the proper way to hold boxes cut with knives and to be careful when they are walking. Waze that if any of these injuries do happen they can be stopped is have 911 on speed dial and have a first aid kit. The way I would communicate to my employees the dangerous I'm working in this industry would be to advertise it all over the employee areas.

first one

explanation: