If a product is placed in R&D, the impact to the product until its new release date is: a. The product can no longer be sold until the release date is realized.

b. The production of the product in the current year remains at the pre-R&D specifications, regardless of the release date of the product.

c. The product continues to be sold at the current specifications until the release date is realized. Once the product is released the product is sold at the new specifications.

d. Existing products cannot be modified via the R&D module

Skychefs, inc. prepares in-flight meals for a number of major airlines. one of the company's products is grilled salmon in dill sauce with baby new potatoes and spring vegetables. during the most recent week, the company prepared 4000 of these meals using 960 direct labor hours. the company paid these direct labor workers a total of $19,200 for this work, or $20.00 per hour. according to standard cost card for this meal, it should require 0.25 direct labour-hours at a cost of $19.75 per hour.1. what is the standard labor-hours allowed (sh) to prepare 4,000 meals? 2. what is the standard labor cost allowed (sh x sr) to prepare 4,000 meals? 3. what is the labor spending variance? 4. what is the labor rate variance and the labor efficiency variance?