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Business, 26.07.2020 01:01 ErrorNameTaken505

The restaurant's total cost is a mixed cost that depends on customers served. The restaurant's management uses the high-low method to estimate the variable and fixed components of this cost. If the management believes that the restaurant will be able to serve 16,000 customers in December, the restaurant's estimated total cost for December is closest to

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The restaurant's total cost is a mixed cost that depends on customers served. The restaurant's manag...
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