An employee can exclude from gross income the value of meals provided by his or her employer whenever: a. The meals are provided for the convenience of the employee. b. The meal is not extravagant. c. There are no places to eat near the work location. d. The meals are provided on the employer's premises for the employer's convenience. e. None of these choices are correct.

Over the past year, three of the star salesmen at family resorts international's corporate office have been lured away to competitors. on top of that, karina, the general manager of the sales department, has noticed that most employees come in, do their jobs, and leave. family resorts offers a good salary, benefits, and tuition reimbursement, as well as a number of development and training programs. most employees seem contented enough, but karina would like to do something to increase the level of engagement among her staff. what do you think karina should do?