You would cut the mirepoix ingredients smaller when making a fish fumet than when making a beef stock because the

A. fish has a more delicate flavor.

B. beef stock is darker.

C. beef stock cooks faster.

D. fumet requires less cooking time.

The correct answer is (A) fish has a more delicate flavor

Explanation:

From the given information from the question which says that:

You would cut the mirepoix ingredients smaller when making a fish fumet than when making a beef stock because, the fish will have a more delicate flavor.

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