VENTORY MANAGEMENT
NAME
DATE
S ections the owner of Elzabeth's Kitchen Warehouse has asked yo
year nventory Below is a st of the tems in her inventory along with
yearly sales and the ending value of her inventory ba
year Then answer the ou
answer the questions that follow to helo Elizabeth evaluate her inven
enouse has asked you to help evaluate her end-of-
y along with the price for each Calculate the
her inventory based on the number of items left at the end of the
hep Elizabeth evaluate her inventory needs
Beginning
Inventory
January 1
Ending
Inventory
Ending
Inventory
December 30
Description
Slow cooker
Bamboo pot ack
Quantity
Sold
Value
Retail
Price
$150 00
Yearly Sales
o
Goumet on board
wroove
Pepcem
330.00
149.00
69.99
14.99
14.99
%%
8
Meroplane course
14.99
Sunless Steel
o g spoons
Salad sonner
Stanlass steel gore
1150
59.95
-
Seetaset
Ice cream 50000
2882888
39.95
12.95
19 95
9.95
8
Stainless steel ming
bow's
TWOOD cobee maker
Popcom popper 10 cup
Toaster
Microwave oven
Portable electric bumer
3-piece ani de set
be cube tray set
TOTALS
AC
99.99
29.99
49 99
39.95
149 95
49.95
29.95
9.95
-
S
(continued)

From anderson and dahlin, ch1 question 1: suppose a computer system and all of its applications are completely bug free. suppose further that everyone in the world is completely honest and trustworthy. in other words, we do not need to consider fault isolation.

Which one of the following is never part of recording the requisition and issuance of raw materials in a job order cost system? debit finished goods inventory debit manufacturing overhead credit raw materials inventory debit work in process

At a student café, there are equal numbers of two types of customers with the following values. the café owner cannot distinguish between the two types of students because many students without early classes arrive early anyway (i.e., she cannot price-discriminate). students with early classes students without early classes coffee 70 60 banana 51 101 the marginal cost of coffee is 10 and the marginal cost of a banana is 40. the café owner is considering three pricing strategies: 1. mixed bundling: price bundle of coffee and a banana for 161, or just a coffee for 70. 2. price separately: offer coffee at 60, price a banana at 101. 3. bundle only: coffee and a banana for 121. do not offer goods separately. assume that if the price of an item or bundle is no more than exactly equal to a student's willingness to pay, then the student will purchase the item or bundle. for simplicity, assume there is just one student with an early class, and one student without an early class. price strategy revenue from pricing strategy cost from pricing strategy profit from pricing strategy 1. mixed bundling $ $ $ 2. price separately $ $ $ 3. bundle only $ $ $ pricing strategy yields the highest profit for the café owner.