Question 1. what is the fda definition of the “healthy” food label? a) the food is low in fat and saturated fat and has no more than 60 mg of cholesterol per serving. b) each serving of this food contains 10 to 19 percent of the daily value for a particular nutrient. c) the food is minimally processed and free of artificial ingredients. d) the food has less than 10 g of fat. question 2. free samples, coupons, and in-store tastings are examples of what type of influence? a) advertising. b) product marketing. c) product availability. d) product pricing.

James is an employee in the widget inspection department of xyz systems, a government contractor. james was part of a 3-person inspection team that found a particular batch of widgets did not meet the exacting requirements of the u.s. government. in order to meet the tight deadline and avoid penalties under the contract, james' boss demanded that the batch of widgets be sent in fulfillment of the government contract. when james found out, he went to the vice president of the company and reported the situation. james was demoted by his boss, and no longer works on government projects. james has a:

Which of the following results from the latest decision round is most important in providing guidance to company managers make in strategic moves and decisions to improve their companies competitiveness and rank among the top-performing companies in the current decision round

What did surprise you in personalities