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Business, 23.04.2020 22:18 veroushkarose7326

John used to work at a local deli for $15,000 per year but quit in order to start his own deli. Last year he paid $25,000 for ingredients, and $500 per month in rent. He did catering on and off during the weekends, for a total of 30 days during the year, driving his own van, instead of renting one out for $100 average rental price a day. He asked his dad the accountant and his mom the economist to calculate annual costs for his business. Based on this information:

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John used to work at a local deli for $15,000 per year but quit in order to start his own deli. Last...
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