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Business, 23.04.2020 19:38 usagimiller

In a time study, an analyst observed a worker who prepared hamburgers at the Blimpy Burger restaurant. The recorded average time for the worker to make a hamburger was 3 minutes. Using the Westinghouse performance rating system, the analyst wrote these codes: Skill C1, Effort E1, Conditions D, Consistency B. Assume the following time allowances: personal allowance 3%, fatigue allowance 4%, unavoidable equipment delays 3%. What is the standard time to prepare a hamburger at the Blimpy Burger restaurant?

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