Which of the following formulas calculates the standard hours allowed for the actual output? a. Total Labor Standard × Standard Output b. Total Labor Standard × Real Input c. Unit Labor Standard × Actual Output d. Unit Labor Standard × Normal Input e. None of these choices are correct.

If you were advising steve ells, what could he have done to evaluate the all- organic concept? is the concept viable at all? how would he be able to estimate the price elasticity (that is, how high does price have to get before he begins losing significant numbers of customers)? given the fierce competition in this industry, is his concept pleasant but unrealistic? or does the organic position provide chipotle with sustainable competitive advantage?