A dog grooming business is walking through the target market defining process and is now asking questions about its potential customers, such as "Who will buy the service? Where are they located geographically? How do they want the service delivered?" What part of the process is the business currently using?

1. what are the unique operational challenges to delivering fresh meals? 2. why is speed of delivery so important for delivered meals? what variety of options contribute to this performance metric? 3. how could operations management concepts be utilized to improve the performance of freshly? 4. what are your typical product delivery times? what would be required to speed these up? 5. what are your delivery batch quantities? how could you reduce batch size and reduce delivery cost simultaneously using operations management concepts?