Initiation, scope planning, scope definition, scope verification, and scope change control are the key activities of .
Select one:
a. scope engineering.
b. scope networking.
c. scope management.
d. scope resolution.

1.     regarding general guidelines for the preparation of successful soups, which of the following statements is true? a. thick soups made with starchy vegetables may thin during storage. b. soups should be seasoned throughout the cooking process. c. finish a cream soup well before serving it to moderate the flavor. d. consommés take quite a long time to cool. student c   incorrect