Rachel planned to open a pastry shop in a resort town on the east coast. as she pondered her organizational set-up, she decided she would need four employees to specialize in the creation and production of delicate pastries, and three employees to greet, serve, and sell to customers. one or two of her workers were designated as supervisors. another preliminary organizational decision that rachel will most likely tackle is: . a. internal structure of her suppliersb. the allocation of resources within her operationc. negotiating down her city license to sell foodd. upcoming promotions with a neighboring store