With the community interested in eating healthy, Mary Catherine, a restaurant owner, is considering adding more gluten-free dishes to her menu. This decision is uncertain and risky, and she finally decides to go with her gut feelings. Mary Catherine is exhibiting A) nonrational decision making. B) rational decision making. C) a code of ethics. D) analytics. E) MBO.

A) nonrational decision making.

Explanation:

Catherine is taking a non-rational decision because a rational decision requires the correct assessment of risk, and benefits, and apparently, adding more gluten-free dishes has a high level of risk, and possibly a low level of benefits. A rational person would discard adding more gluten-free dishes because of that.

answer; enforce the rules;

you will have $2593.74 in 10 years if you set aside $1,000 at 10%

you will have $9321.91 in 20 years if you set aside $2000 at 8%

you will have $1469.32 in 5 years if you set aside $1000 at 8%

you will have $1296.87 in 10 years if you set aside $500 at 10%

you will have $239.66 in 15 years if you set aside $100 at 6%

you will have $4660.96 in 20 years if you set aside $1000 at 8%