When spoiled goods have a disposal value, the net cost of the spoilage is computed by . material and must be sold as discounted "seconds" in the factory store

Adding the disposal value to the costs of the spoiled goods gathered to the inspection point.

Explanation:

When spoiled goods have a disposal value, the net cost of the spoilage is computed by

adding the disposal value to the costs of the spoiled goods gathered to the point of inspection.

The normal spoilage costs are removed from the costs of good units.

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(b) management: leadership