Sometimes food is produced in other countries that do not have the same level of chemical safety as in the US. This imported food is less expensive, but the people who eat it may consume less-expensive, more dangerous chemicals. Selling food that is laden with chemicals that are prohibited in the US at a cheaper price is:(A) affordable food creates an external benefit rather than an external cost-in-t case.(B) a good way to keep the powerful-US- food industry competitive.(C) chemical-food-safety-on imported food is an externality in this market, since producers in countries with fewer and less expensive regulations-do-not-bear costs of consuming the chemical hazards of this food.(D) a reasonable way to lower the cost of food.