subject
Business, 27.02.2020 18:32 wavy419

The wind chill, which is experienced on a cold, windy day, is related to increased heat transfer from exposed human skin to the surrounding atmosphere. Consider a layer of fatty tissue that is 3mm thick and whose interior surface is maintained at a temp of 36 C. On a calm day the convection heat transfer coefficient at the outer surface is 25 W/m?K, but with 30 km/h wind it reaches 65 W/m?K, in both cases the ambient air temp is -15 C. (A) What is the ratio of the heat loss per unit area from the skin for the calm day to that for the windy day?(B) What will be the skin outer surface temperature for the calm day? For the windy day? (C) What temperature would the air have to assume on the calm day to produce the same heat loss occurring with the air temperature at -15 C on the windy day?

ansver
Answers: 2

Another question on Business

question
Business, 22.06.2019 12:50
Performance bicycle company makes steel and titanium handle bars for bicycles. it requires approximately 1 hour of labor to make one handle bar of either type. during the most recent accounting period, barr company made 7,700 steel bars and 2,300 titanium bars. setup costs amounted to $35,000. one batch of each type of bar was run each month. if a single company-wide overhead rate based on direct labor hours is used to allocate overhead costs to the two products, the amount of setup cost assigned to the steel bars will be:
Answers: 2
question
Business, 22.06.2019 15:20
Record the journal entry for the provision for uncollectible accounts under each of the following independent assumptions: a. the allowance for doubtful accounts before adjustment has a credit balance of $500. b. the allowance for doubtful accounts before adjustment has a debit balance of $250. c. assume that octoberʼs credit sales were $70,000. uncollectible accounts expense is estimated at 2% of sales. smith, gaylord n.. excel applications for accounting principles (p. 51). cengage textbook. kindle edition.
Answers: 1
question
Business, 22.06.2019 15:30
The school cafeteria can make pizza for approximately $0.30 a slice. the cost of kitchen use and cafeteria staff runs about $200 per day. the pizza den nearby will deliver whole pizzas for $9.00 each. the cafeteria staff cuts the pizza into eight slices and serves them in the usual cafeteria line. with no cooking duties, the staff can be reduced by half, for a fixed cost of $75 per day. should the school cafeteria make or buy its pizzas?
Answers: 3
question
Business, 22.06.2019 19:30
Do a swot analysis for the business idea you chose in question 2 above. describe at least 2 strengths, 2 weaknesses, 2 opportunities, and 2 threats for that company idea.
Answers: 2
You know the right answer?
The wind chill, which is experienced on a cold, windy day, is related to increased heat transfer fro...
Questions
question
Mathematics, 24.03.2021 20:30
Questions on the website: 13722361