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Business, 19.02.2020 03:16 maciemarklin79981

Andy Forsummer, owner of Barcelona Restaurant Group, states that many large restaurant companies create highly regulated work rules that control nearly every aspect of employee behavior in order to find the most efficient way to do a job. This management approach is characteristic of:a. scientific management. b. bureaucratic management c. the behavioral perspective on management. d the contingency perspective on management

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