With the community interested in eating healthy, Sue Ellen, a restaurant owner, is considering adding more vegetarian dishes to her menu. This decision is uncertain and risky, and she finally decides to go with her gut feelings. Sue Ellen is exhibiting a. Rational decision making b. MBO c. non-rational decision making d analytics e a code of ethics

c. non-rational decision making

Explanation:

Non-rational decision making (also called judgemental decision-making) is one that is based on emotions and is intuitive, it is not based on logic or experience.

Decision is usually taken in a hurry, not giving time for orderly analysis of the situation. Decision-maker is confident in their choice.

In the given instance Sue has a gut feeling that adding vegetarian dishes to her restaurant's offerings is the right way to go.

the u.s. census bureau produces data on the population and economy nationwide. it can you to analyze the kind of people living in your neighborhood. it does not show you the market of people willing to buy your product or an existing market for your product. that will require more market research. the census bureau only gives you an insight to the demographics in your area.