Chefs of the American Culinary Institute predict that the newest market concepts will be places offering cooking classes or demonstrations (18% of those surveyed), restaurants with gardens (33%), street food and mobile food trucks (15%), and restaurants on farms (18%). Which trend was the most predicted, by about a third of the 1,854 chefs?

Stormie zanzibar owns a bakery in the fictitious country of olombia. each month the government’s market ministry mails her a large list of the regulated price of goods which include products like bread, muffins and flat bread. the list also dictates the types of goods she can sell at the bakery and what she is to charge. because of the regulations placed on these goods, stormie has increased her production of sweets, pies, cakes, croissants and buns and decreased her supply of breads, muffins and flat bread. she has taken these steps because the sweet goods’ prices are not government controlled. stormie zanzibar lives under what type of economy?