The following data were taken from the records of Clarkson Company for the fiscal year ended June 30, 2020.

Raw Materials Inventory 7/1/19 $58,100 Factory Insurance $4,800
Raw Materials Inventory 6/30/20 46,600 Factory Machinery Depreciation 17,100
Finished Goods Inventory 7/1/19 99,700 Factory Utilities 29,400
Finished Goods Inventory 6/30/20 21,900 Office Utilities Expense 9,350
Work in Process Inventory 7/1/19 21,200 Sales Revenue 560,500
Work in Process Inventory 6/30/20 29,400 Sales Discounts 4,700
Direct Labor 147,550 Plant Manager’s Salary 63,400
Indirect Labor 25,360 Factory Property Taxes 9,910
Accounts Receivable 28,000 Factory Repairs 2,500
Raw Materials Purchases 97,300 Cash 39,200

Prepare a cost of goods manufactured schedule. (Assume all raw materials used were direct materials.)

Assume today is december 31, 2013. barrington industries expects that its 2014 after-tax operating income [ebit(1 – t)] will be $400 million and its 2014 depreciation expense will be $70 million. barrington's 2014 gross capital expenditures are expected to be $120 million and the change in its net operating working capital for 2014 will be $25 million. the firm's free cash flow is expected to grow at a constant rate of 4.5% annually. assume that its free cash flow occurs at the end of each year. the firm's weighted average cost of capital is 8.6%; the market value of the company's debt is $2.15 billion; and the company has 180 million shares of common stock outstanding. the firm has no preferred stock on its balance sheet and has no plans to use it for future capital budgeting projects. using the corporate valuation model, what should be the company's stock price today (december 31, 2013)? round your answer to the nearest cent. do not round intermediate calculations.

Asmartphone manufacturing company uses social media to achieve different business objectives. match each social media activity of the company to the objective it the company achieve.

1. regarding general guidelines for the preparation of successful soups, which of the following statements is true? a. thick soups made with starchy vegetables may thin during storage. b. soups should be seasoned throughout the cooking process. c. finish a cream soup well before serving it to moderate the flavor. d. consommés take quite a long time to cool.