Most formula products for infants contain select one:
a. lactose, heat-treated cows' milk protein, and vegetable oils.
b. soy protein, glucose, and vegetable oils.
c. fructose and heat-treated cow's milk protein.
d. galactose and vegetable oils.

Most formula products for infants contain lactose, heat-treated cows' milk protein, and vegetable oils.

Option A

Explanation:

Pure cow's milk, casein as well as other additives depending on the manufacturer is the most widely used baby food formula, as a source of protein, a combination of vegetable oils, a starch supply lactose, a vitamin-mineral mixture and others.

Additionally, in the Americas and in Britain, infant formulations use soybeans as a protein source (mainly) and protein hydrolyzes in its amino acid portion for infants sensitive to many other proteins are available.

In many countries, breasts have risen and, in the average life expectancy of adoption of baby foods (such as cow's milk), infant formulas have been delayed, due to both an increased breasts and decreased use of the formula around 3 and 12 months of age.