Techniques for controlling the cost of labor in services include1. accurate scheduling of labor-hours to assure quick response to customer demand; 2. an on-call labor resource that can be added or deleted to meet unexpected demand; 3. flexibility of individual worker skills that permits reallocation of available labor; 4. flexibility in rate of output or hours of work to meet changing demand. select one: true false

During a liquidation, a partner's capital account balance drops below zero. what should happen? select one: a. the deficit balance should be removed from the accounting records with only the remaining partners sharing in future gains and losses.b. the partner with a deficit should contribute enough assets to offset the deficit balance if he is solvent.c. the other partners should contribute enough assets to offset the amount of deficit if the partner with a deficit is insolvent.d. both b & c