The rising popularity of bubble and squeak as a breakfast item on the menu has resulted in a steady demand for peas. over the course of the past week, 457 patrons have ordered the hearty breakfast and each serving contains a half cup of english peas. it costs two cents to hold a half cup of peas in inventory for a year and $3 to place an order (remember they come all the way from it takes two weeks to ship a container from england loaded with peas. what is the average inventory if they order at the optimal order quantity?

Anheuser-busch inbev is considering you for an entry-level brand management position. you have been asked to prepare an analysis of the u.s. craft beer industry as part of the selection process. prepare a 3-5 page report that includes a description of the industry’s strategically relevant macro-environmental components, evaluates competition in the industry, assesses drivers of change and industry dynamics, and lists industry key success factors. the company’s management also asks that you propose the basic elements of a strategic action plan that will allow the company to improve its competitive position in the market for craft beer. you must provide a heading in your report for each of the required elements of the assignment.