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Business, 16.11.2019 00:31 alananicoleee

Hit-n-run inc. owns and operates 10 food trucks (mobile kitchens) throughout metropolitan los angeles. each food truck has a different food theme, such as irish-mexican fusion, traditional mexican street food, ethiopian cuisine, and lebanese-italian fusion. the company was founded three years ago by juanita o’brien when she opened a single food truck with a unique menu. as her business has grown, she has become concerned about her ability to manage and control the business. o’brien describes how the company was built, its key success factors, and its recent growth.

"i built the company from the ground up. in the beginning it was just me. i drove the truck, set the menu, bought the ingredients, prepared the meals, served the meals, cleaned the kitchen, and maintained the equipment. i made unique meals from quality ingredients, and didn’t serve anything that wasn’t perfect. i changed my location daily, and notified customers of my location via twitter.

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