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Business, 07.11.2019 07:31 lekaje2375

Restaurant a uses 60 bags of tomatoes each month. the tomatoes are purchased from a supplier for a price of $80 per bag and an ordering cost of $20 per order. restaurant a’s annual inventory holding cost percentage is 40%. if restaurant a chooses to use the economic order quantity when placing an order for tomatoes, what are its ordering and holding costs per year expressed as a percentage of the annual purchasing cost? a. 2% b. 3% c. 4% d. 5%

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