Kim works for a clothing manufacturer as a dress designer. during 2018, she travels to new york city to attend five days of fashion shows and then spends three days sightseeing. her expenses are as follows: airfare $1,500 lodging (8 nights) 1,920 meals (8 days) 1,440 airport transportation 120 [assume that lodging/meals are the same amount for the business and personal portion of the trip ($240 per day for lodging and $180 per day for meals).] presuming no reimbursement, how much can kim deduct as to the trip? would the tax treatment of kim’s deduction differ if she was an independent contractor (rather than an employee)? explain.

Kando company incurs a $9 per unit cost for product a, which it currently manufactures and sells for $13.50 per unit. instead of manufacturing and selling this product, the company can purchase product b for $5 per unit and sell it for $12 per unit. if it does so, unit sales would remain unchanged and $5 of the $9 per unit costs assigned to product a would be eliminated. 1. prepare incremental cost analysis. should the company continue to manufacture product a or purchase product b for resale? (round your answers to 2 decimal places.)

Galwaysc electronics makes two products. model a requires component a and component c. model b requires component b and component c. new versions of both models are released each year with updated versions of all components. all components are sourced overseas, and abc contracts annually for a quantity of each component before seeing that year’s demand. components are only assembled into finished products once demand for each model is known. for the coming year, alwaysc’s purchasing manner has proposed ordering 500,000 units of component a, 630,000 of component b, and 1,000,000 units of component c. her boss has asked why she has recommended purchasing so much of components a and b when alwaysc will not have enough of component c to fully use all of the inventory of a and b. what factors might the purchasing manager cite to explain her recommended order? explain your reasoning.

Which of the following tasks would be a line cook's main responsibility? oa. frying french fries ob. chopping onions oc. taking inventory of stocked dry goods od. paying invoices