Abond is purchased for $9,855.57. it is kept for 5 years, and interest is received at the end of each year. immediatelyfollowing the owner's receipt of the fifth interest payment, the owner sells the bond for $500 less than its par value. thebond rate of interest is 8 percent, and the owner’s money yields a 10 percent interest rate.3. draw a clear, completely labeled cash flow diagram ofthe entire bond transaction using dollar amounts where they areknown and using sx to represent the bonds face value. b. determine the bonds face value.

The following information is needed to reconcile the cash balance for gourmet catering services.* a deposit of $5,600 is in transit.* outstanding checks total $1,000.* the book balance is $6,400 at february 28, 2019.* the bookkeeper recorded a $1,800 check as $17,200 in payment of the current month's rent.* the bank balance at february 28, 2019 was $17,410.* a deposit of $400 was credited by the bank for $4,000.* a customer's check for $3,300 was returned for nonsufficient funds.* the bank service charge is $90.what was the adjusted book balance?