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Business, 25.10.2019 03:43 sebcbal

The chefs at lorifusion, a continental restaurant, are given the freedom to try out new ways of presenting their dishes. this them avoid monotony and encourages them to innovate. the employees believe that this challenges their skills and keeps them interested and motivated. in the context of managing sources of innovation, which of the following concepts does this scenario best illustrate?
a) a creative work environmentb) generational changec) technological lockoutd) a compression approach to innovation

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