An increasing percentage of turkeys are now being marketed as "free range." consumers typically pay $1 more per pound for free-range turkeys, which are thought to have lived more "humane" or "avian" lives—and as a result, to taste better than conventionally raised turkeys. the usda defines a free-range bird as one that has been allowed "access to the out-of-doors." are turkey growers who allow their birds to access the out-of-doors only moments before they are killed acting in a socially responsible manner? explain your answer.

1. which one of the following would be an example of a supply-side market failure? a. a gas station is slowly leaking diesel fuel from its underground tanks, and after the leak is discovered, the business immediately cleans up the pollution at its own expense. b. a gas station is slowly leaking diesel fuel from its underground tanks, but the state uses taxpayer money to clean up the pollution rather than requiring the business to pay. c. your business wants to attract repeat customers by putting on a customer-appreciation picnic at a public park, but you decide not to because you couldn't prevent noncustomers from consuming the food and entertainment you provided. d. everyone rushes to the local retail outlet at midnight on the day of the release of a new video game console, and the store runs out before everyone is able to buy one.