Scenario 1 your team has decided to start your own business. your team has two food carts located on the opposite ends of the sjsu campus. your team sell hotdogs/polish dogs, chips, and drinks which opens only during the hours of 11am-1pm and you often sell out before then. your team members take turns operating the carts on a volunteer basis. currently, your team only accept cash. since you’re the only vendor on campus your profit margins are 250%, which means for every dollar you spend on purchasing your supplies you’ll make that dollar back plus $2.50. that’s not too shabby. at the end of the semester you performed an online survey to get feedback from your customers on how you can improve your business/services. below are the top results (not in any particular order) your customers say you can improve. need more variety of foods you guys keep selling out of food the price is too high need more payment options longer hours of operations service is too slow food carts rarely open on time from these customer feedback items which one would your team not consider as a priority to address? and which would be a top priority? explain in detail. your answers must include logical business reasons.