Apastry chef baked and delivered 200 pies for $3,000 to a caterer. upon delivery, the caterer, finding that many of the pies were burnt on the bottom, informed the pastry chef that this problem rendered the original contract price of $3,000 unreasonable and that the caterer refused to pay that amount. the caterer then mailed a check to the pastry chef for $1,500 and a note stating that the check was full payment for the 200 pies. this amount constituted a reasonable amount given the condition of the pies. the pastry chef immediately cashed the check. four months later, the pastry chef filed suit against the caterer for breach of contract for $1,500. will the pastry chef succeed?