"in the past few years, mcdonald’s has made a lot of changes to its menu, adding more healthy choices and more higher-priced items, such as those offered in mccafé (e. g., premium roast coffee, antibiotic-free chicken, and fruit smoothies), and has also enhanced its in-restaurant services (e. g., free, unlimited wi-fi; upgraded interiors). did mcdonald’s new priorities—in terms of a broader, healthier menu and an improved in-restaurant experience—require changes to its traditional value chain activities? if so, how? try to be as specific as possible in comparing the mcdonald’s from the recent past (focusing on low-cost burgers) to the mcdonald’s of today."

This can be explained as follows:-

Explanation: MCdonalds change in menus and adding more healthy choices does brings change in the traditional value chain of the company.

In traditional times company was mainly focused towards the taste of the product and  to make the service as fast and as efficient as possible but now the company is taking care of the health of its customers. Company wants to attract new customer base of health conscious people. In traditional times company's aim was to make quick service to get the tables ready every time a customer walks in but today company wants to make the restaurant a place where people can sit and enjoy their meal for a while and company is taking help of technology in this.

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Explanation:

answer; organization;

answer; niosh, the national institute for occupational safety and health;