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Business, 29.06.2019 05:10 amaliathornton22

Arestaurant has a cost with the following cost formula: $1,400 + $5.0q, where q is the number of meals served. the restaurant's planning budget is based on 1,400 meals. its actual level of activity was 1,200 meals and the actual amount of the cost at that level of activity was $7,485. the activity variance for this cost is:

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