, 22.06.2019 20:30 joaquin42

# Hank itzek manufactures and sells homemade wine, and he wants to develop a standard cost per gallon. the following are required for production of a 70-gallon batch. 2,700 ounces of grape concentrate at \$0.04 per ounce 77 pounds of granulated sugar at \$0.43 per pound 133 lemons at \$0.79 each 350 yeast tablets at \$0.24 each 350 nutrient tablets at \$0.14 each 2,500 ounces of water at \$0.001 per ounce hank estimates that 4% of the grape concentrate is wasted, 9% of the sugar is lost, and 32% of the lemons cannot be used. compute the standard cost of the ingredients for one gallon of wine. (round intermediate calculations and final answer to 2 decimal places, e. g.

Stephen barrett,md previous writing experience ?
5. profit maximization and shutting down in the short run suppose that the market for polos is a competitive market. the following graph shows the daily cost curves of a firm operating in this market. 0 2 4 6 8 10 12 14 16 18 20 50 45 40 35 30 25 20 15 10 5 0 price (dollars per polo) quantity (thousands of polos) mc atc avc for each price in the following table, calculate the firm's optimal quantity of units to produce, and determine the profit or loss if it produces at that quantity, using the data from the previous graph to identify its total variable cost. assume that if the firm is indifferent between producing and shutting down, it will produce. (hint: you can select the purple points [diamond symbols] on the previous graph to see precise information on average variable cost.) price quantity total revenue fixed cost variable cost profit (dollars per polo) (polos) (dollars) (dollars) (dollars) (dollars) 12.50 135,000 27.50 135,000 45.00 135,000 if the firm shuts down, it must incur its fixed costs (fc) in the short run. in this case, the firm's fixed cost is \$135,000 per day. in other words, if it shuts down, the firm would suffer losses of \$135,000 per day until its fixed costs end (such as the expiration of a building lease). this firm's shutdown priceĂ˘â‚¬â€ťthat is, the price below which it is optimal for the firm to shut downĂ˘â‚¬â€ťis per polo.