6. when food is plated with prime rib in front, puréed turnips at the rear, and a salad topped with italian cheeses beside them, the style is

a. traditional.
b. asymmetrical.
c. leaning.
d. stacked.

7. you're planning to remodel your kitchen and are calculating the budget. which of the following would be a safe budget for the project?

a. 10 percent below the estimated price
b. 40 percent above the estimated price
c. exactly the same as the estimated price
d. 20 percent above the estimated price

8. the storage space in your kitchen should be well-organized and

a. portable.
b. attractive.
c. accessible.
d. full.

adding radicchio leaves to a plate of poached eggs with hollandaise sauce provides an important element of

a. color.
b. flavor.
c. greenery.
d. height.

10. which one of the following foods would you use to create intricate designs for advanced presentations?

a. croquette
b. hippen masse
c. bordelaise
d. vichyssoise

11. which of the following is the best way to make less look like more in a buffet?

a. substitute less expensive dishes.
b. create a multilevel presentation.
c. use more garnish on each platter.
d. add fillers to your food.

12. three to five satellite stations would be the best setup for which of the following groups?

a. a family reunion for 500 relatives
b. a wedding banquet for 250 guests
c. a graduation party for 150 family and friends
d. a business lunch for 75 people