According to the video, which food safety regulations have been created by the passage of the food safety modernization act? check all that apply. a provision of money for facilities to improve hygiene and prevent hazards a requirement for farmers to prevent hazards when growing or harvesting foods a requirement for facilities that produce food to monitor cooking temperatures to prevent hazards a rule that food needs to be monitored only after it has entered the united states a set of rules for importers to make sure that food is inspected before it is shipped

Anheuser-busch inbev is considering you for an entry-level brand management position. you have been asked to prepare an analysis of the u.s. craft beer industry as part of the selection process. prepare a 3-5 page report that includes a description of the industry’s strategically relevant macro-environmental components, evaluates competition in the industry, assesses drivers of change and industry dynamics, and lists industry key success factors. the company’s management also asks that you propose the basic elements of a strategic action plan that will allow the company to improve its competitive position in the market for craft beer. you must provide a heading in your report for each of the required elements of the assignment.

Awork system has five stations that have process times of 5, 9, 4, 9, and 8. what is the throughput time of the system? a. 7b. 4c. 18d. 35e. 9

Donna and gary are involved in an automobile accident. gary initiates a lawsuit against donna by filing a complaint. if donna files a motion to dismiss, she is asserting that