Everything at the small sit-down dinner party has gone beautifully. you go to finish off the evening with a flare by bringing in the customer's fondue pot, which you filled with melted chocolate and plugged in to keep warm several minutes ago, while you chopped up the fresh fruits to dip in it. now the chocolate has hardened! what did you most likely do wrong? a. you didn't get the timing right. b. you hired the wrong assistants. c. you bought the wrong chocolate. d. you failed to check the equipment during the site visit.

you didn’t get the timing right.

Chocolate fondues are used for special occasions like in our example. You don’t need to go to so much process. All you need to do is to select the chocolate you like which is best for melting. Techniques to melt chocolate are simple. If the melted chocolates you put in the fondue pot hardened, you didn’t get the timing right.

Chocolates must be set on a low heat. Overheated chocolates will tend to appear dry and crumbly when proper heat and timing is not met.

hi there, i would say your answer is:

b. there is a fixed quantity of resources and technology available.

hope that : )