You work for an aircraft company. the company builds ultralight and experimental airplanes for flying enthusiasts. as a quality assurance manager, you've been invited to join a team that studies federal aviation administration (faa) safety regulations and applies them to the experimental airplanes your company sells. at the team's first meeting, you were asked to prepare a summary report of faa safety standards. now, at your second team meeting, you deliver your report to the group. "i'll answer any questions you have now," you say. a few hands rise. people begin to ask questions. which phase of team development does this situation describe?

Why might a business based on a fad be a good idea? question 2 options: fads bring in the most customers. some fads are longer lasting than expected. fads have made some business owners incredibly wealthy. fads can take a business in a new direction.

Emery pharmaceutical uses an unstable chemical compound that must be kept in an environment where both temperature and humidity can be controlled. emery uses 825 pounds per month of the chemical, estimates the holding cost to be 50% of the purchase price (because of spoilage), and estimates order costs to be $48 per order. the cost schedules of two suppliers are as follows: vendor 1 vendor 2 quantity price/lb quantity price/lb 1-499 $17 1-399 $17.10 500-999 $16.75 400-799 $16.85 1000+ $16.50 800-1199 $16.60 1200+ $16.25 (a) what is the economic order quantity for each supplier? (b) what quantity should be ordered and which supplier should be used? (c) the total cost for the most economic order sire is $

Lucy is catering an important luncheon and wants to make sure her bisque has the perfect consistency. for her bisque to turn out right, it should have the consistency of a. cold heavy cream. b. warm milk. c. foie gras. d. thick oatmeal.