What organism that tends to be found in raw poultry, eggs, unwashed fruit, unpasteurized milk and is one of the most common causes of foodborne illness in the united states?

Salmonella

Salmonella, a bacterium found in foods, including raw poultry, eggs (egg shells and inside eggs) unwashed fruit, and unpasteurized milk. It is also present on seafood, .

It is one of the most common causes of foodborne illness in the united states.

Answer is Salmonella

easy

explanation:

hydrogen is a compound or a single element and a element is a pure substence that cannot be separated into simpler subtances

clorine is a compound its a chemical substance that forms when two or more different elements combine

so both hydrogen and clorine are compounds