There are five basic taste sensations. select the one mismatched with its stimulating agent. bitter; acids such as those in toxins or poisons umami; amino acids such as glutamate or aspartate found in chicken soup sweet; organic compounds such as sugar sour; hydrogen ions from acids such as those in lemons salty; metal ions such as potassium or sodium
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How are proteins and nucleic acids related? they both provide energy. they both carry genetic information. the structure of proteins is determined by nucleic acids. the subunits of nucleic acids are also the subunits of proteins.
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What is the one part of the nucleotide that differs among the other different nucle tides?
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There are five basic taste sensations. select the one mismatched with its stimulating agent. bitter;...
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