Behavior is often influenced by family and cultural experience. this often affects the nutritional choices and eating habits that formed starting in infancy. for a young adult that grew up eating meat and carbs at every meals and dessert most nights, which change represents the biggest change toward more healthy eating habits? a) shifting to a lower meat consumption and gluten free products. b) adding an all vegetable meal once a week to regular eating habits. c) eating more fruits and vegetables and less meat, carbs, and dessert. d) including a salad to dinner each night while changing nothing else.

C) Eating more fruits and vegetables and less meat, carbs, and dessert.

Explanation:

A balance diet is a diet which consists of all the categorizes of food including the vegetables, fruits, meat or any other animal food. On taking only one kind of food can create deficiencies in the body. Thus the young adult who is eating the meat, carbs and deserts most night must add fruits, vegetables in the diet along with the other items to avoid deficiencies. This step will lead to healthy eating habits.

his research revealed two genetically different groups of prokaryotes, which justified splitting kingdom monera into two kingdoms. the genetic and cellular differences were so great, that these two kingdoms were eventually placed into different domains in the current three-domain system.

hydroxyl -oh

alcohols, always polar, can form hydrogen bonds with h2o molecules

carboxyl -cooh  

cargoxylic acids, has acidic properties which is a source of hydrogen ions, found in cells in ionized for with a charge of oh-1

carbonyl > co

ketone if within skeleton, aldehyde if group is at the end of skeleton, k & a may be structural isomers, it determines 2 sugars (ketose & aldose)

amino -nh2

amines, acts as a base, it can pick up h+ ions from surrounding solution, ionized with charge of 1+

methyl ch2

addition to rna/dna affects and gene expression

phosphate -opo3 ²⁻

organic phosphates, contributes to negative charge to, molecule that it is a part of, and potential to react with h20

sulfhydryl -sh

thiols, cross-linking stabilize the protein, and it is structure