How did aristote classify organisms

Amylase becomes denatured at a temperature of 80°c. during an experiment to study the effect of varyingtemperature on enzyme activity, amylase’s reactivity with starch was measured at body temperature (37°c), andthen again at an increased temperature of 42°c. how would this increase in temperature affect the experiment

1. which of the following transport mechanisms utilizes energy? a. osmosis b. diffusion c. facilitated diffusion d. endocytosis

What tool do geneticists use to predict the outcome of genetic crosses? a.karyotype b.punnett square c.centrifuge