Where do plants typically store their starches and sugars for later use?

In the roots

The leaves of a plant make sugar during the process of photosynthesis. To make sugar,  the plant uses chlorophyll, energy from sunlight, carbon dioxide from the atmosphere and water. Some of the glucose (sugar) is changed to starch which they typically store in the roots for later use.

answer: glucoamylase presented optimum activity at temperature of 55â°c, and, in the glycosidic bonds from the non-reducing ends of starch, resulting in the production of glucose. source and type of fermentation can affect the enzyme's properties

credit to kalahira