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What is difficult to determine in the process of adaptation unless there is a closely related species to which you can compare findings?
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Approximately what portion of the foods that we eat have been genetically modified in some way? a.fewer than 10% b.about 50% c.nearly 100%
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Why does miranda have that particular vision of dr hildesheim answer?
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What is difficult to determine in the process of adaptation unless there is a closely related specie...
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