Since the early 1990s, geneticists have produced crops that yield fruits and vegetables commonly found in u. s. supermarkets. a) large harvest b) genetically modified c) mutationally induced d) transgenically reduced

B) genetically modified.

Explanation:

Genetically modified foods are foods that are produced from organisms with DNA that has been modified through genetic engineering. This results in food that is more appetizing, more high-yielding or more resistant than food that has not been modified. This type of food is created in such a way in order for breeders to have better control over the positive traits of the organisms. These methods are similar to the more traditional selective breeding and mutation breeding.

heat a spark and oxygen

the answer is c a tornado